Il Bambino Panini Restaurant

The High Five – Five Cheese & Meat Combo$18

Cheese Plate - Three Cheeses$12

Cheese Plate - Five Cheeses$17

Meats - Three$12

Meats - Five$17

Bambino Antipasti$11

Olive Bowl$7

Baby Arugula “Mimosa”shaved egg with smoked bacon vinaigrette$8

Chickpea Panzanella ­feta cheese$8

Marinated Sardinessmoked tomato and roasted garlic butter, chili vincotto$10

Simple Saladbaby romaine, grape tomatoes, farm house blue, croutons, jalepeno ranch$9

Baby String Beans toasted bread, shaved parmesan and truffle vinaigrette$9

Beets with Baby Arugulagoat cheese and toasted walnuts$9

Proscuitto and Mozzarellaaged di Parma, tomato pesto, scallion aioli$12

Fingerling Potato Saladtruffle aioli, fried shallots and pecorino$10

Baby Artichokesroast peppers and goat cheese$8

Egg salad, fontina, chive oil

Tomato fresca, rosemary ricotta, black olive oil

Smoked tomato butter, avocado, scallion aioli

Egg salad and white anchovy

Prosciutto, basil pesto, parmesan

Chorizo, apricot butter, goat cheese

Artichoke, goat cheese and olive spread

Goat cheese, honey, rosemary oil

Smoked tomato butter, mortadella, manchego

Goat cheese and fig spread

Mozzarella, tomato pesto, fried shallot, Lawless’ spicy mayo

Salume tartufo, béarnaise mayo, parmesan

Tuscan caviar, mortadella, chive oil

Mushroom truffle butter, dirty chips, parmesan

Romesco, marinated sardines, olive spread

Smoked bacon, cracked pepper aioli, manchego

Prosciutto, olive spread, goat cheese, chive oil

Romesco, boucheron, truffle aioli

Egg salad, smoked bacon, Lawless’ spicy mayo

Truffle egg salad and shaved speck

Smoked bacon, goat cheese and Lawless’ spicy mayo

Spicy avocado and goat cheese

Salume tartufo, rosemary ricotta, chestnut honey

Avocado butter, Tuscan caviar, fried shallot, truffle aioli - ($1.5 supp.)

Tuna spread, horseradish aioli, dirty chips, jalapeno ranch - ($1.5 supp.)

Tuna spread, tomato pesto, scallions, chili oil - ($1.5 supp.)

Fennel Salumeolive spread, piquillo peppers, provolone

Mozzarellatomato fresca, and basil pesto

Artichokeromesco, béarnaise mayo, parmesan

Roast Chickenbéarnaise mayo, mushrooms, goat cheese

MortadellaMcclures pickles, red onion, fontina, Lawless’ spicy mayo

Fontinamozzarella, pecorino and truffle oil

Bresaolababy arugula, horseradish aioli, asiago

Roast Chickenmozzarella, arugula and Lawless’ spicy mayo

Speckdirty chips, scallion aioli, fontina

Prosciuttopickled peppers, olives, rosemary aioli, mozzarella

Avocadoroast mushrooms, tomato, cracked pepper aioli, mozzarella

Prosciuttogorgonzola dolce and fig spread

Soppressatahot peppers, asiago and basil pesto

Goat Cheesebaby arugula, roast mushrooms, fried shallot, Lawless’ spicy mayo

Italian Meatloafonion jam, tomato pesto, Lawless’ spicy mayo, provolone

Roast Mushroomcaramelized onions, dirty chips, truffle spread, fontina

Porchettaspicy pickle slaw, rosemary aioli

Smoked Baconfresh tomato, baby arugula, cracked pepper aioli, asiago

Chorizoromesco, shaved red onion, mozzarella, truffle aioli

Sweet Sausageonion marmalade, hot peppers, rosemary aioli, fontina

The O.P.P.olive spread, porchetta, pickled peppers, parmesan

Berkshire Smoked Hamtruffle aioli, dirty chips, aged cheddar

Spreads & Aioli: Rosemary, Truffle, Sun-Dried Tomato Pesto, Basil Pesto, Cracked Pepper, Lawless’ Spicy Mayo, Olive, Fig Butter, Apricot Butter, Chili Oil

Grilled Bread, two pieces$2.25

Grilled Seasoned Bread, one piece basil pesto$2

Dominio De A’ Dira Tempranillo, Andalucia, Spain 2013bottle $22

100% Tempranillo. Young with tons of live cherry.

Bodegas Terra Sigilata Retorno, Calatayud, Spain 2012*glass $7 | bottle $23

100% Garnacha. Cherry, plum, light herbal and sweet vanilla flavors.

Balduzzi Carmenere Reserva, Maule Valley, Chile 2011bottle $25

100% Carmenere. Aged 6 months in French oak. Medium-bodied and well balanced, with hints of pepper and plum.

Fat Barrel Cabernet/Shiraz, Western Cape, South Africa 2012*glass $8 | bottle $27

65% Cabernet Sauvignon, 35% Shiraz. Dark black currant fruit of Cabernet Sauvignon combined with the spicy-sweetness of Shiraz.

Edetaria Vinya d’ Irto Garnatxa Negra, Terra Alta, Spain 2012*bottle $28

100% Old Vine Garnacha. Round and juicy, with ripe cherry and red berry fruit.

Bodegas Corral Don Jacobo Crianza, Rioja, Spain 2009bottle $29

85% Tempranillo, 10% Garnacha, 5% Mazuelo and Graciano. Aged 12 months in oak. A traditional red Rioja, with notes of vanilla and strawberries.

Reunion Malbec, Mendoza, Argentina 2013*bottle $31

100% Malbec. Aged 6 months in barrel. Fruit forward, ripe and round on the palate.

Familia Mayol Bonarda “Vista Flores”, Mendoza, Argentina 2013*bottle $32

100% Bonarda. Spices, black fruits, blueberries, with subtle acidity.

Erste & Neue Lagrein, Alto Adige, Italy 2012*bottle $33

100% Lagrein. Blackberry fruit, smooth tannins and hints of tart, long lasting chocolate.

Alvaro Castro Dao Tinto, Dao, Portugal 2011bottle $33

Alfrocheiro, Touriga Nacional, Tinta Roriz. Aged for 3 months in French oak. Full-bodied, with a silky texture and dark berry, earthy flavors.

Pago del Vicario Penta, Castilla, Spain 2010*bottle $35

Aged 5 months in French oak. Full-bodied with lots of ripe fruit and a spicy finish.

Rickshaw Pinot Noir, Sonoma Coast and Anderson Valley, California 2012*bottle $36

100% Pinot Noir. Well balanced mix of dark cherry, wild strawberry, and pomegranate notes.

Ca del Monte Valpolicella Ripasso, Veneto, Italy 2007*bottle $45

Corvina, Rondinella, Molinara, Negrara. Aged 18 months in oak. Intriguingly complex, with notes of wild cherries and berries, spices, and liquorice.

*Organically farmed.

Bodegas Luzon Blanco, Jumilla, Spain 2012*bottle $22

70% Macabeo, 30% Chardonnay. Fresh and lively with flavors of peach and apricot.

Palazzone Orvieto, Umbria, Italy 2013bottle $26

Procanico, Verdello. Baked apple, meyer lemon, and bright citrus flavors.

Blason Pinot Grigio, Friuli, Italy 2012glass $8 | bottle $28

100% Pinot Grigio. Full-bodied with honey and green apple notes. Crisp, with a clean finish.

Jelu Torrentes, San Juan, Argentina 2013*bottle $29

100% Torrontes. Honeysuckle, flowers, and lemon zest, with good minerality.

Javier Sanz Villa Narcisa Verdejo, Castilla y Leon, Spain 2013*bottle $29

100% Verdejo. Vibrant flavors of grapefruit and tart lemon, with a crisp and lingering finish.

Charles Smith Kung Fu Girl Riesling, Columbia Valley Washington 2013glass $9 | bottle $32

100% Riesling. Bright and vibrant, with apple, lime and citrus blossom flavors.

Le Colture Prosecco di Valdobbiadene DOC “Fagher”, Veneto, Italy*bottle $33

100% Prosecco. Crisp, tangy green apple acidity and flavor, with hints of blood orange and apricot.

Schloss Gobelsburg Gruner Veltliner ‘Gobelsburger’, Kamptal, Austria 2013*bottle $35

100% Gruner Veltliner. Medium-bodied, with balanced flavors of tropical fruit and spice, giving way to a clean, supple finish.

Rain Sauvignon Blanc, Marlborough, New Zealand 2013*glass $9 | bottle $36

100% Sauvignon Blanc. Classic New Zealand Sauvignon Blanc with gooseberry and citrus flavors and a crisp, steely acidity.

*Organically farmed.

Full Sail, Session Lager, Oregon$6

Smuttynose, IPA, New Hampshire$6

Victory Prima Pilsner, Pennsylvania$6

Sixpoint Sweet Action, Cream Ale, New York$6

Founders, Porter, Michigan$7

Allagash White, Belgian White, Maine$7

Ommegang Rare Vos, Belgian Amber, New York$7

Crabbies, Ginger Beer, Scotland 16.9 oz.$9

Tripel Karmeliet, Abbey Tripel, Belgium$9

Brunch Panini

10:30 a.m - 3:30 p.m — Friday, Saturday & Sunday

We Got NuttinNutella, banana, strawberry preserve$7

Filthy SombreroDulce de Leche, granny smith apples, goat cheese, rosemary aioli $9

The Fun GuyRoast mushrooms, scrambled eggs, parmesan, truffle aioli$11

The Bacon BlingSmoked bacon, mortadella, scrambled eggs, scallion aioli, fontina$12

Senor PorkoSpeck, scrambled eggs, béarnaise mayo, fontina$11

The Pork ChopperPorchetta, scrambled eggs, pickled jalapenos, Russian dressing, asiago$12

Sir Oink-a-lotSweet sausage, scrambled eggs, caramelized onions, basil pesto, fontina$11

Notorious P.I.G.Smoked bacon, scrambled eggs, aged cheddar, truffle spread$12

Lard Have MercySweet sausage, tomato pesto, scrambled eggs, devil peppers, goat cheese$11

Bacon ButtyScrambled eggs, smoked bacon, avocado, blue cheese, spicy mayo$12

Pig in JapanProsciutto, scrambled eggs, rosemary aioli, scallions, mozzarella$11

Cheese Us ChristoScrambled eggs, farmhouse blue, mozzarella, aged cheddar, dirty chips, garlic butter$11

Pass the HashGarlic roasted potatoes, chorizo, truffle aioli, scrambled eggs, parmesan$11

The Shrine to SwinePorchetta, scrambled eggs, onion jam, aged cheddar, cracked pepper aioli$12

Getting Piggy with ItSoppressata, scrambled eggs, onion marmalade, basil pesto, pecorino romano$11

Weekend at BearnaiseBerkshire smoked ham, scrambled eggs, béarnaise mayo, aged cheddar$11

We are happy to accommodate those who would prefer a vegetarian option
by substituting any non-meat item for a meat item.